Patra Ni Macchi | Fish steamed in a banana leaf
This dish has its roots in Parsi cuisine. The Parsi community belongs originally to Iran, later immigrated to Gujrat, India. Among many...
Agri Chicken Curry
Using the spice mix explained in my earlier post, I cooked this Maharashtrian style chicken curry. Robust flavours from the toasted...
Agri Masala: Spice Blend
Agri is a community in Maharashtra, usually involved in salt, fish or coconut processing business. The term 'Agri' hails from 'aagar'...
Food | COVID-19 | Homecooked Movement
It is appalling how our reality has taken a turn within weeks. Though most of us are working from home, students are completing their...
Guacamole
Guacamole is a perfect snack option for movie nights or lazy Saturday afternoons or even lunch boxes. Ripe avocados usually do not last...
Oven Cooked Chicken Curry
This absolutely simple recipe can be cooked in an oven, instapot or slow cooker. There is not much sauteeing or stirring involved. The...
Onion Bhaji | Kanda Bhaji | Pyaaz ke Pakode
Ingredients: 2 small cooking onions, thinly sliced (can use red onions too, I prefer the taste of yellow cooking onions) 1 tsp Kashmiri...
Golden Milk | Turmeric Milk
This is an Ayurvedic recipe highlighting use of turmeric as an anti-viral/ anti-bacterial/ anti-inflammatory medicine. The recipe is a...
Turmeric
This humble kitchen staple in every Indian household has gained quite a bit of traction around the world. It is Turmeric- the golden spice!
Cinnamon
Sweet with an undertone of spicy Like aromatic rolled wooden cigars Candles, Christmas, soaps and potpourri Cakes, coffees, treats or...
