Paneer Aloo Tikki
This recipe is a simple yet delicious snack option or an appetizer. I devoured these little tikkies at a friend's wedding and then, with...
Bistro Chicken Curry
Today, Chicken Curry is a salient part of global cuisine. Though it originates in Asia, the ever-evolving cuisines of the world have...
Amritsari Choley
Choley, as it is popularly known, is a classic North Indian recipe that every vegetarian across the world fancies. Not just a part of the...
Chicken Madras Coconut Curry
In North America, Chicken Madras Curry is as much of a staple on casual Indian restaurant menus as Butter Chicken, unlike the restaurants...
Sprouted Horsegram Curry- Misal Pav
Missal is a Maharashtrian legume 'curry'. Typically a mix of a variety of legumes are used, however, I used Horsegram/ kulith/ कुळीथ. . ...
Homestyle Dal
Dal (lentil soup) is an inseparable part of an Indian thali. Across the nation, the recipe of dal may change as the dialects change. But...
Cauliflower- Peas Masala
Though cauliflower is not indigenous to India, just like potatoes, gobi (cauliflower) and aloo (potato) are kitchen staples. An easy way...
Cheese Chili Toast
The inspiration behind this hails straight from the streets of Mumbai. Roadside sandwich stalls sell this as a closed sandwich with lots...
Mental health and COVID-19
As impossible as it seems, the current situation is equally concerning. With several countries being locked down and billions of people...
Eggs Kejriwal
On my last trip to India, I was introduced to this dish. Kejriwal being the last name of the CM of Delhi, it definitely stood out. It is...
