Amritsari Choley
Choley, as it is popularly known, is a classic North Indian recipe that every vegetarian across the world fancies. Not just a part of the...
Sprouted Horsegram Curry- Misal Pav
Missal is a Maharashtrian legume 'curry'. Typically a mix of a variety of legumes are used, however, I used Horsegram/ kulith/ कुळीथ. . ...
Homestyle Dal
Dal (lentil soup) is an inseparable part of an Indian thali. Across the nation, the recipe of dal may change as the dialects change. But...
Cauliflower- Peas Masala
Though cauliflower is not indigenous to India, just like potatoes, gobi (cauliflower) and aloo (potato) are kitchen staples. An easy way...
Agri Masala: Spice Blend
Agri is a community in Maharashtra, usually involved in salt, fish or coconut processing business. The term 'Agri' hails from 'aagar'...
Guacamole
Guacamole is a perfect snack option for movie nights or lazy Saturday afternoons or even lunch boxes. Ripe avocados usually do not last...
Golden Milk | Turmeric Milk
This is an Ayurvedic recipe highlighting use of turmeric as an anti-viral/ anti-bacterial/ anti-inflammatory medicine. The recipe is a...
Sabudana Khichdi
Sabudana / Tapioca pearls- Maharashtra's favourite fasting food. Fasting in Indian culture means eating sattvic food throughout the day....
Bone broth
Why does a holistic food blog need a 'Bone Broth' recipe? It is a myth that you ought to be a vegan or a vegetarian, at least, when you...
Moong Dal Khichdi
This is one of the popular recipes from an Ayurvedic standpoint. Any Ayurvedic class you may attend or a yoga retreat you decide to sign...
