Bistro Chicken Curry
Today, Chicken Curry is a salient part of global cuisine. Though it originates in Asia, the ever-evolving cuisines of the world have...
Amritsari Choley
Choley, as it is popularly known, is a classic North Indian recipe that every vegetarian across the world fancies. Not just a part of the...
Chicken Madras Coconut Curry
In North America, Chicken Madras Curry is as much of a staple on casual Indian restaurant menus as Butter Chicken, unlike the restaurants...
Homestyle Dal
Dal (lentil soup) is an inseparable part of an Indian thali. Across the nation, the recipe of dal may change as the dialects change. But...
Cauliflower- Peas Masala
Though cauliflower is not indigenous to India, just like potatoes, gobi (cauliflower) and aloo (potato) are kitchen staples. An easy way...
Agri Chicken Curry
Using the spice mix explained in my earlier post, I cooked this Maharashtrian style chicken curry. Robust flavours from the toasted...
Oven Cooked Chicken Curry
This absolutely simple recipe can be cooked in an oven, instapot or slow cooker. There is not much sauteeing or stirring involved. The...
