Paneer Aloo Tikki
This recipe is a simple yet delicious snack option or an appetizer. I devoured these little tikkies at a friend's wedding and then, with...
Amritsari Choley
Choley, as it is popularly known, is a classic North Indian recipe that every vegetarian across the world fancies. Not just a part of the...
Sprouted Horsegram Curry- Misal Pav
Missal is a Maharashtrian legume 'curry'. Typically a mix of a variety of legumes are used, however, I used Horsegram/ kulith/ कुळीथ. . ...
Homestyle Dal
Dal (lentil soup) is an inseparable part of an Indian thali. Across the nation, the recipe of dal may change as the dialects change. But...
Agri Masala: Spice Blend
Agri is a community in Maharashtra, usually involved in salt, fish or coconut processing business. The term 'Agri' hails from 'aagar'...
Onion Bhaji | Kanda Bhaji | Pyaaz ke Pakode
Ingredients: 2 small cooking onions, thinly sliced (can use red onions too, I prefer the taste of yellow cooking onions) 1 tsp Kashmiri...
Bone broth
Why does a holistic food blog need a 'Bone Broth' recipe? It is a myth that you ought to be a vegan or a vegetarian, at least, when you...
